Sucuk Nedir ?<\/h3>\t\t\t

Sucuk, olgunla\u015ft\u0131r\u0131lm\u0131\u015f taze etlerin \u00f6nce k\u0131yma haline getirildikten sonra tuz ve katk\u0131 maddeleri ile kar\u0131\u015ft\u0131r\u0131l\u0131p ba\u011f\u0131rsa\u011fa doldurup do\u011fal ko\u015fullarda kurutulup olgunla\u015ft\u0131r\u0131lmas\u0131yla elde edilen geleneksel bir \u00e7i\u011f \u00fcr\u00fcnd\u00fcr.<\/p>\n

Sucuk yap\u0131m\u0131nda dinlendirilmi\u015f olgunla\u015fm\u0131\u015f pH de\u011feri m\u00fcmk\u00fcn oldu\u011fu kadar d\u00fc\u015f\u00fck (pH 5.4-5.8) etler tercih edilmelidir. Haz\u0131rlanacak sucuk hamurunda etin toplam ya\u011f miktar\u0131na g\u00f6re %10 – %20 aras\u0131 ya\u011f kat\u0131lmaktad\u0131r. Hamura kat\u0131lan ya\u011f hamur pH\u2019\u0131n\u0131 y\u00fckseltti\u011finden se\u00e7ilen etin pH\u2019\u0131 olduk\u00e7a d\u00fc\u015f\u00fck tutulmal\u0131d\u0131r. Sucuk \u00fcretiminde kullan\u0131lan et t\u00fcr\u00fcm\u00fcz b\u00fcy\u00fckba\u015f olarak dana ve s\u0131\u011f\u0131r k\u00fc\u00e7\u00fckba\u015f olarak ise sadece kuzu etini kullanmaktay\u0131z<\/p>\n<\/div>\n\t\t<\/div>

<\/div>

Sucu\u011fu nas\u0131l yapmaktay\u0131z ?<\/h3>\t\t\t

Sucuk i\u00e7in Anadolu\u2019nun en lezzeti baharat \u00e7e\u015fitleri ile bir ba\u015f yap\u0131t ortaya koyduk. Kasap sucu\u011fu olan \u00fcr\u00fcn\u00fcm\u00fcz kasaplardan al\u0131nan etleri baharat , kuru ba\u011f\u0131rsak ve di\u011fer \u00fcr\u00fcnlerini kendimizden sa\u011flayaraktan fason sucuk dolum hizmeti vermekteyiz. Sucuklar \u0131s\u0131l i\u015flemden ge\u00e7tikten sonra en k\u0131sa zamanda adrese so\u011fuk zincir ara\u00e7lar\u0131m\u0131zda teslim olur. Burada m\u00fc\u015fteri memnuniyeti \u00f6nceliktedir. Bu y\u00fczden etin kar\u0131\u015fmamas\u0131na \u00f6zellikle \u00e7ok dikkat etmekteyiz. Kalite ve lezzet konusunda halk\u0131m\u0131z\u0131n damak tad\u0131na g\u00fcvendik ve en g\u00fcvendi\u011fimiz \u00fcr\u00fcn\u00fc halk\u0131m\u0131za denettirdi\u011fimiz \u00fcr\u00fcn\u00fcm\u00fcz\u00fcn de tam puan alm\u0131\u015ft\u0131r.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Sucuk, olgunla\u015ft\u0131r\u0131lm\u0131\u015f taze etlerin \u00f6nce k\u0131yma haline getirildikten sonra tuz ve katk\u0131 maddeleri ile kar\u0131\u015ft\u0131r\u0131l\u0131p ba\u011f\u0131rsa\u011fa doldurup do\u011fal ko\u015fullarda kurutulup olgunla\u015ft\u0131r\u0131lmas\u0131yla elde edilen geleneksel bir \u00e7i\u011f \u00fcr\u00fcnd\u00fcr. Sucuk yap\u0131m\u0131nda dinlendirilmi\u015f olgunla\u015fm\u0131\u015f pH de\u011feri m\u00fcmk\u00fcn oldu\u011fu kadar d\u00fc\u015f\u00fck (pH 5.4-5.8) etler tercih edilmelidir. Haz\u0131rlanacak sucuk hamurunda etin toplam ya\u011f miktar\u0131na g\u00f6re %10 – %20 aras\u0131 ya\u011f […]<\/p>\n","protected":false},"author":1,"featured_media":70,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1],"tags":[8],"_links":{"self":[{"href":"https:\/\/www.mastergida.com\/index.php?rest_route=\/wp\/v2\/posts\/182"}],"collection":[{"href":"https:\/\/www.mastergida.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mastergida.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mastergida.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mastergida.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=182"}],"version-history":[{"count":8,"href":"https:\/\/www.mastergida.com\/index.php?rest_route=\/wp\/v2\/posts\/182\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/www.mastergida.com\/index.php?rest_route=\/wp\/v2\/posts\/182\/revisions\/584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mastergida.com\/index.php?rest_route=\/wp\/v2\/media\/70"}],"wp:attachment":[{"href":"https:\/\/www.mastergida.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mastergida.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mastergida.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}